Dandelion red wine is used the flower heads of the dandelion plant. https://tourismcrisis.org/?p=775 The flowers are picked and after that fermented in a sugar and water solution. https://geogenes.org/?p=324 After fermentation, the wine is bottled and delegated age.
Dandelion wine has a long history and was typically made in the spring when dandelions remained in blossom. It was a way to preserve the dandelion flower for the winter season. The red wine was also believed to have medical homes and was used to treat a range of disorders.
Today, dandelion white wine is still made by home brewers, although it is not as common as it as soon as was. It can be challenging to find dandelions that have actually not been treated with pesticides, so it is essential to source the flowers from a relied on supplier.
Making dandelion red wine is a lengthy procedure, but it is well worth the effort. The finished white wine is golden in color and has a Sugary food, floral flavor. It is a perfect summertime drink and can be taken pleasure in by itself or used in cocktails.